Symposium 2018

Nutrition and Health

Presentations

Click on the title below to view the presentation or read the presentation summaries.

Welcoming remarks
Isabelle Neiderer, RD
Director of Nutrition and Research
Dairy Farmers of Canada
Gut Microbiome and Health
Karen L. Madsen, PhD
Director of the Centre of Excellence for
Gastrointestinal Inflammation and Immunity Research
Professor of Medicine, University of Alberta
Diet for Gut Health: The FODMAP Diet and Beyond
Jane Muir, RD, PhD
Associate Professor
Head of Translational Nutrition Science
Department of Gastroenterology
Central Clinical School, Monash University, Melbourne, Australia

Yogurt, Gut Microbiota and Cardiometabolic Health
André Marette, PhD
Department of Medicine, Quebec Heart and Lung Institute
Research Chair in Diabetes and Cardiovascular Diseases
Scientific Director, Institute of Nutrition and Functional Foods
Laval University
Demystifying Lactose Intolerance
Susan I. Barr, PhD, FDC
Professor Emeritus of Nutrition
The University of British Columbia
Panel discussion
Closing remarks
Isabelle Neiderer, RD